Komatsuna
$30.00
A Little Story Behind Your Greens
At Green Skies, every leaf you receive is grown with purpose. Our young autistic team members are involved in every step — from seeding to harvest, and from packaging to delivery. This meaningful journey takes time and dedication, which is why we have a special delivery rhythm:
🌱 Harvest days: Tuesday & Thursday
🚚 Delivery days: Wednesday & Friday
Because our team puts so much care into each stage, we’re unable to change delivery dates or times once an order is confirmed. We truly appreciate your understanding — it helps us create a steady, supportive environment where our youths can thrive.
Thank you for being part of our journey. Every meal you make with our greens helps grow skills, confidence, and hope. 💚
Out of stock
Best Cooking Method:
Quick Blanching or Sautéed with Soy Sauce — With its tender texture and mild sweetness, komatsuna is best enjoyed when quickly blanched and dressed with bonito‑flavoured soy sauce, or sautéed with garlic and mushrooms to highlight its fresh taste. It also pairs beautifully with miso soup or as a topping for soba noodles.
Product Notes
- The actual product received is the final standard.
- Photos are for reference only — slight colour variations may occur due to screen differences and lighting.
- Grown in our closed-loop hydroponic system, our lettuce is 100% natural, safe, and grown with care.
| Weight | 300 g |
|---|
Best Cooking Method:
Quick Blanching or Sautéed with Soy Sauce — With its tender texture and mild sweetness, komatsuna is best enjoyed when quickly blanched and dressed with bonito‑flavoured soy sauce, or sautéed with garlic and mushrooms to highlight its fresh taste. It also pairs beautifully with miso soup or as a topping for soba noodles.
Product Notes
- The actual product received is the final standard.
- Photos are for reference only — slight colour variations may occur due to screen differences and lighting.
- Grown in our closed-loop hydroponic system, our lettuce is 100% natural, safe, and grown with care.